Easy Salmon Quiche Recipe





easy salmon quiche recipe Easy Salmon Quiche Recipe

A delicious, easy salmon quiche recipe with asparagus, smoked salmon and cream cheese.

It's perfect for lunch but with its surprisingly complex flavor this tasty and satisfying easy quiche recipe also works well for a light dinner.

This is one of those truly versatile easy lunch recipes you'll want to keep up your sleeve. Spoil your friends and show your culinary skills by adding it to the buffet table or serve it to your kids - it's a great way to get them eating their veggies.




Don't forget to make sure you bake this one in a pretty pie dish if you want to show it off to your friends and family.



Ingredients: Equipment:
  • 2 Medium Onions
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 tsp Honey
  • 1 Packet Frozen Puff Pastry
  • 2 cups/500ml Grated Cheddar Cheese
  • +/- 15 Large Asparagus Spears
  • 2oz/50g Smoked Salmon
  • 1/4 Cup/60ml Cream Cheese
  • 3 Eggs
  • 2 cups/500ml Milk
  • 1/2 cup/125ml Fresh Cream
Seasoning:
  • 2 tsp Fresh Dill (finely chopped) /1 tsp Dried Dill
  • 1 tsp Fresh Chives (finely chopped)
  • Pinch Black Pepper
  • Pinch Salt
  • 1/2tsp/2.5ml Paprika
(Serves 4)


Preparation Time: 15 minutes
Cooking Time: 30 minutes



How To Make Our Easy Salmon Quiche Recipe:


  • Defrost puff pastry thoroughly.

  • Preheat oven to 400 deg F/ 200 deg C.

  • Quick Tip

    How to peel onions easily:
    Cut off both ends and chop onion in half before peeling. The skin will them strip away easily from each half!

  • Chop the onions roughly and add to a non-stick pan with the butter and olive oil.

  • Fry gently over a medium heat until onions begin to turn transparent.

  • Meanwhile, line the sides of a 12 inch pie dish with the puff pastry.

  • Cover the base of the pastry with one cup of the grated cheese.

  • When the onions are transparent, add the honey and stir until melted.

  • Remove onions from the heat and allow to cool.

  • Blanch the asparagus spears in boiling water for 2-3 minutes or until bright green. Transfer to cold water to stop the cooking process.

  • Layer the cooled onions in the pie dish over the grated cheese.

  • Chop the asparagus into 1 inch pieces and layer over the onions.

  • Chop the smoked salmon into small pieces and layer over the asparagus.

  • Dot the cream cheese all over the salmon. (Use a teaspoon and push the cream cheese off with your fingers. This bit is a bit messy but it's so worthwhile!)

  • Add the eggs, milk, cream and seasonings to a medium jug and whisk together.

  • Pour the whisked mixture into the pie dish. (You can add a little more milk if the dish is not full enough - leave about 1/3 inch between the top of the liquid and the top of the pie dish.)

  • Sprinkle the other cup of grated cheese over the top and dust with paprika.

  • Bake in the preheated oven for about 30 minutes until golden brown.

  • Remove from the oven and allow to stand for a few minutes before serving.

  • Voila - serve hot or cold!




Serving Suggestion:

salmon quiche recipe Easy Salmon Quiche Recipe

This tasty, easy quiche recipe is full of delicious ingredients and is enough all on its own, but here are a few other ideas if you want to snazz it up:

  • For a perfect complement of flavors serve with my Strawberry and Rocket salad;
  • For an easy alternative serve with chopped avocado tossed in fresh lemon juice and pepper; or
  • Add a side serving of baked potato wedges or skins and a bowl of our easy guacamole recipe for a delicious supper.




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Variations on This Easy Salmon Pie Recipe:

Jazz it up!

Try these alternatives to create different, easy quiche recipes:

  • Replace the asparagus with lightly fried mushrooms or strips of grilled baby marrow or courgette.

Healthy Options!

For a healthier option you can make one or more of the following adjustments:

  • Replace the butter with an extra tablespoon of olive oil.
  • Cut down to half the amount of cheddar cheese.
  • Use low fat cream cheese.
  • Omit the cream and add an extra half cup of milk.



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