Healthy Easy Recipes: Delicious Roasted Vegetable Salad

Delicious Roasted Vegetable Salad

One of my favorite healthy easy recipes. Roasted vegetable salad recipes are delicious especially with the parmesan and walnuts added in this easy salad recipe.

This roasted vegetable salad is tasty and light and because it uses olive oil it's healthy too.

Satisfying but simple this easy salad recipe is perfect to serve as a light lunch with crisp crostini or moist warm health bread.

It also makes a wonderful accompaniment to many summer dishes - from barbeques to seafood!

You'll need a beautiful salad bowl to serve this healthy easy recipe. You can't go wrong with a classic white serving dish. It's beautiful, timeless and will look great with almost any table setting and it works well for pasta too.

Corelle Livingware 20-Ounce
Salad/Pasta Bowl in Winter Frost White

A favorite in the kitchen, this light weight, classic 20-ounce bowl is suitable for serving at the table, perfect for a picnic, and ideal for buffets. It's chip-resistant and safe in microwave, oven, freezer and dishwasher.
(5 stars by 10 reviewers at Amazon.com)

Our Healthy Easy Recipe for Roasted Vegetable Salad:

• Preheat the oven to 400 degrees F or 200 degrees C.

• Slice mushrooms fairly thickly.

• Slice courgettes lengthwise into thin fingers.

• Chop beans into 1.5 inch lengths.

• Arrange the vegetables across the baking sheet.

• Drizzle with olive oil and balsamic vinegar.

• Season with salt and pepper to taste.

• Roast at 400 degrees F for around 30 minutes until vegetables begin to soften and brown.

• Remove from the oven and cool.

• Meanwhile, make parmesan shavings by using a potato peeler to shave thin strips off of the cheese block.

Quick Tip

The Easy Way to Remove an Avo Pip:
Cut down on the stress of avocado pips popping out and flying all over the kitchen with this easy method. Cut the avo in half. Hit the pip with the sharp side of your knife so that it sticks in the pip. Twist the knife so that the pip twists away from the avo flesh and remove the pip.

• Slice cucumber and celery thinly.

• Cut the avo in half, remove the pip and slice half of it into thin strips. (Tip: Hold the avo half in your hand, slice the avo flesh down to the skin but don't cut through. Scoop slices out with a spoon.)

• Toss baby leaves, cucumber, celery, parmesan shavings and walnuts together.

• When vegetables have cooled mix them together and pour over greens.

• Layer avo slices over the top.

• Drizzle the salad with olive oil and season with salt and pepper.

Serving Suggestion:

Delicious Roasted Vegetable Salad

This healthy easy recipe is tasty and versatile. It makes a wonderful light lunch - here are a few serving suggestions:

• Serve with crispy herbed crostini on the side;
• Complement with a thick slice of delicious fruity health bread; or
• Serve as part of a cold summer buffet with crudites, dips and fruit salads.

Variations on Our Easy Roasted Vegetable Salad Recipe:

If you enjoyed this roasted vegetable salad recipe visit our quick healthy recipes page for more healthy easy recipes for lunch, or

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