Easy Guacamole Recipe
Everyone loves a bowl of good guacamole. It's perfect for entertaining, snacking, picnicking, camping - in fact there's always an excuse to pull this quick Mexican recipe out of the hat!
One of my favorite easy dip recipes, this guacamole recipe is delicious, super quick and easy to make and it doesn't require any special ingredients or equipment. What could be simpler?
Tip: I always keep a couple of white serving bowls on hand so that I can serve my guacamole to guests. The bright green of the avocado is set off beautifully by the white bowls.
| Ingredients: | Equipment: | |
(Serves 4)
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| Preparation Time: | 5 minutes | |
| Chilling Time: | 30 minutes |
The Easy Way to Remove an Avo Pip:
Cut down on the stress of avocado pips popping out and flying all over the kitchen with this easy method. Cut the avo in half. Hit the pip with the sharp side of your knife so that it sticks in the pip. Twist the knife so that the pip twists away from the avo flesh and remove the pip.
Cut the avocado in half and remove the pip.
Dice the avocado while still in the skin by holding it skin side down in the palm of your hand and cutting lengthwise and crosswise through the flesh with a sharp knife without penetrating the skin of the avocado.
Scoop the avocado blocks out of the skin into a mixing bowl using a dessert spoon.
Add the other ingredients.
Mash everything together with a fork.
Taste and adjust seasoning.
Chill for 30 minutes to allow the flavors to develop. Add more chili flakes if required.
Easy Guacamole Dip
Guacamole is a versatile, quick Mexican recipe that goes well with anything! You can serve it with nachos, fajitas, as part of a tapas platter, added to a schwarma. The list goes on and on.
Try it with these Parmesan Pita Dippers for a delicious appetizer.
Jazz up this easy Mexican recipe with one of these ideas:
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