Chicken Liver Easy Dinner Recipe





chicken liver easy dinner recipe Chicken Liver Easy Dinner Recipe

This chicken liver recipe is a quick, easy dinner recipe. Chicken livers drenched in a rich, delicious sauce of caramelized onions, chilli, brandy and cream.

Sure to become one of your favorites for cold winter evenings, served with warm, crusty bread or creamy mash potatoes it just can't fail to hit that comfort food spot!

Add a small side salad and you have a delicious, quick recipe for lunch time too!




This easy recipe calls for a nonstick frying pan. If you don't have a good, solid one the Swiss Diamond 11-inch pan is a good buy. I use my nonstick pan all the time in my kitchen - I would be lost without it!


swiss diamond 11 inch nonstick pan Swiss Diamond Nonstick 11-inch Pan

This cast aluminium frying pan is covered in a virtually indestructible non-stick cooking surface. It is 11 inches across making it ideal for cooking family meals, super easy to clean and it comes with a lid for easy casserole cooking!
(4 stars by 19 reviewers at Amazon.com)

Ingredients: Equipment:
  • 2 Onions - average size
  • 1 lb/ 500g Chicken Livers
  • 1/3 cup/75ml Fresh Cream
  • 2 tsp/10ml Olive/ Sunflower Oil
  • 2 oz/50g Butter
  • 1 tsp/5ml Honey
Seasoning:
  • Pinch Black Pepper
  • 2 Pinches Salt
  • 1 tsp/5ml Paprika
  • 1 tsp/5ml Dried Chili Flakes
(Serves 4)


Preparation Time: 5 minutes
Cooking Time: 30 minutes



How To Make Our Chicken Livers Easy Dinner Recipe:


    Quick Tip

    How to peel onions easily:
    Cut off both ends and chop onion in half before peeling. The skin will them strip away easily from each half!

  • Peel onions, cut in half and slice roughly.

  • Add onions and oil to non-stick pan and fry on medium heat, stirring occasionally, until onions are turning transparent and just beginning to brown. (About 5 minutes.)

  • Add honey and half of the butter to the pan and cook on a medium heat for a further 3 minutes.

  • Add the chicken livers, pepper, salt, paprika and chili flakes and continue to cook on a medium heat until the livers are cooked through. (About 10 minutes.)

  • Add the rest of the butter and stir through until melted.

  • Pour in the cream and simmer on a low heat until warmed through and slightly thickened. (About 5 minutes)

  • Add more salt or chili flakes to taste if necessary.




Serving Suggestion:

chicken liver easy dinner recipe Chicken Livers Served with
Crusty Bread and Salad

Serve our chicken liver recipe with:

  • Warm, crusty, buttered bread or hot, buttered toast;
  • Creamy mash potato; or
  • Hot chips or potato wedges.




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Variations on Our Chicken Livers Easy Dinner Recipe:


Jazz it up! Healthy Options! Economize!
  • Add 2 caps of sherry or brandy to the pan after the chicken livers are cooked through. Fry on medium heat for about 2 minutes to cook off the alcohol BEFORE adding the butter and cream.
  • Add about 2 cups of sliced mushrooms to the pan with the chicken livers.
  • Allow the cooked livers to cool and then puree in a blender to make delicious chicken liver pate - serve with melba toast as an appetizer or light lunch.
  • Use olive oil instead of butter.
  • Leave out or reduce the cream.
  • Add 2 more onions.
  • Add a tin of cooked chick peas or kidney beans to the pan with the livers.


georgia cooking in an oklahoma kitchen Georgia Cooking
in an Oklahoma Kitchen

If you're looking for more easy Southern recipes, you'll love Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood
(5 stars by 90 reviewers on Amazon)


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