Easy Beef Stroganoff Recipe

Easy Beef Stroganoff Recipe

This easy beef stroganoff recipe made with beef, mushrooms, sour cream, brandy, garlic and mustard is my no fuss, full of flavor version of an old favorite.

Because the meat is added last, this quick beef stroganoff recipe is full flavor and the meat is juicy and tender.

Creamy, tangy and delicious, you can't go wrong with this easy recipe whether you're entertaining or cooking for the family - everyone loves it!

In less than 30 minutes you can have dinner on the table and only one pan to clean - what could be simpler?

This easy recipe calls for a large nonstick frying pan. If you don't have a good, solid one the Swiss Diamond 11-inch pan is a good buy. I use my nonstick pan all the time in my kitchen - I would be lost without it!

Swiss Diamond Nonstick 11-inch Pan

This cast aluminium frying pan is covered in a virtually indestructible non-stick cooking surface. It is 11 inches across making it ideal for cooking family meals, super easy to clean and it comes with a lid for easy casserole cooking!
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How To Make Our Easy Beef Stroganoff Recipe:

• Peel onions, cut in half and chop finely.

• Add onions and half the butter to non-stick pan and fry on medium heat, stirring occasionally, until onions are turning transparent and just beginning to soften. (About 5 minutes.)

• Add honey and cook on a medium heat for a further 3 minutes to caramelize and sweeten the onions.

Quick Tip

How to get the most flavor from your mushrooms:
Wipe your mushrooms with a sheet of kitchen towel or a damp cloth instead of washing them under water.

• Add the rest of the butter, pepper, salt, paprika, garlic, mustard and mushrooms and continue to cook on a medium heat until the mushrooms soften. (About 5 minutes.)

• Stir in the flour and cook on low heat for 2 minutes.

• Increase to a high heat and add the brandy. Cook for 1-2 minutes to burn off the alcohol and to reduce the liquid.

• Reduce heat and pour in the cream. Simmer on a low heat until warmed through and slightly thickened. (About 5 minutes)

• Meanwhile slice the beef into very thin strips against the grain of the meat.

• Add the beef to the warm sauce with the parsley and stir through to warm.

• Serve immediately.

Serving Suggestion:

Easy Beef Stroganoff with
Tagliatelle

Serve this delicious, easy beef recipe with:

• Buttered Tagliatelli and a small green salad;
• Creamy mash potato and roasted butternut; or
• Jasmine Rice and our easy asparagus recipe.

Variations on Our Easy Beef Stroganoff Recipe:

If you enjoyed this easy beef stroganoff recipe visit our easy beef recipes page for more simple beef and lamb recipes, or

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